Plaza Premium Group Reveals New Airport Dining Experience Celebrating Five Destinations Through Signature Dishes

Ricky Acharjee

Image generated with Ai

Plaza Premium Group (PPG), a global pioneer in integrated airport hospitality and end-to-end passenger experience solutions, has launched the second edition of its acclaimed Chef Series campaign, “Flavours in Transit: From Our Roots to Your Plate.” The innovative initiative highlights the culinary creativity of PPG’s resident chefs across its international airport lounge network, showcasing signature dishes that reflect the unique heritage and flavours of destinations worldwide.

Following the strong response to its debut season, the latest edition expands the campaign’s reach with five new global destinations, strengthening its role as a platform for cultural storytelling through food. Each featured dish serves as a culinary journey, allowing travellers to discover local traditions and regional identities through the expertise of passionate in-house chefs.

By transforming authentic flavours into memorable dining experiences, the campaign goes beyond airport dining and reimagines lounges as cultural gateways. Through “Flavours in Transit,” PPG brings its brand promise of “Your Destination Before Departure” to life, offering passengers a taste of their destination even before their journey begins.

“At Plaza Premium Group, we see dining as an integral part of the travel experience—not just a service, but a gateway to culture,” said Mei Mei Song, Chief Transformation Officer at Plaza Premium Group. “Season two of Flavours in Transit brings this vision to life by showcasing the individuality of our chefs and the stories behind each dish, allowing travellers to engage with each destination in a more personal and immersive way, even before they depart.”

Through the Flavours in Transit campaign, Plaza Premium Group (PPG) is inviting travellers to explore a world of authentic culinary experiences inside its airport lounges. Guests visiting selected lounges can enjoy specially created signature dishes from renowned chefs, with each creation showcasing the unique flavours, traditions, and cultural stories of its destination.

Featured Chefs and Signature Regional Creations:

CANADA (Plaza Premium Lounge Vancouver) – Chef Debojyoti Mondal: Sorshe Salmon Bowl

Chef Debojyoti Mondal presents the Sorshe Salmon Bowl, a dish that blends the natural richness of fresh British Columbia wild-caught salmon with the bold and nostalgic flavours of Kolkata, India. Combining local ingredients with traditional Bengali influences, the creation delivers a harmonious balance of tangy, aromatic flavours. The dish represents a culinary connection between Canada’s natural landscape and the chef’s personal heritage, offering international travellers a comforting taste of cultural fusion.

TURKEY (Plaza Premium Lounge Istanbul) – Chef Ahmet Ersoy: Ali Nazik

Executive Chef Ahmet Ersoy celebrates Turkey’s rich culinary traditions with his signature Ali Nazik, a classic Anatolian dish inspired by memories of his family farm. The recipe brings together smoky fire-grilled eggplant, smooth garlic-infused yoghurt, and carefully seasoned tender lamb. Through this traditional creation, travellers can experience the warmth of Turkish hospitality and the deep-rooted flavours that have shaped Anatolian cuisine for generations.

UNITED KINGDOM (Plaza Premium Lounge London Gatwick) – Chef Humayu Tajak: Beef Cottage Pie

Executive Sous Chef Humayu Tajak reimagines a much-loved British comfort food with his signature Beef Cottage Pie. Prepared with high-quality locally sourced beef, fresh vegetables, and a generous layer of creamy mashed potatoes, the dish captures the essence of traditional British home cooking. Designed to provide travellers with a familiar and satisfying dining experience, the creation reflects the warmth and simplicity of Britain’s culinary heritage.

TAIWAN (Plaza Premium Lounge Taipei) – Chef Russ Wang: Taiwanese Sha Cha Beef Noodles

Executive Chef Russ Wang highlights Taiwan’s vibrant food culture through his signature Taiwanese Sha Cha Beef Noodle Soup. The dish features premium Yilan Sanxing scallions, a specially prepared house-made satay sauce, and aromatic Shaoxing chilli oil. Blending traditional Taiwanese flavours with carefully selected ingredients, the creation delivers a rich and balanced taste experience that reflects the island’s diverse culinary identity.

SAUDI ARABIA (Plaza Premium Lounge Dammam) – Chef Nadir Ali: Lamb Jareesh

Country Executive Chef Nadir Ali introduces Lamb Jareesh, a traditional Saudi dish inspired by childhood memories and regional flavours. The recipe combines tender locally sourced lamb with crushed wheat and the distinctive taste of dried black lime, known locally as loomi. Representing Saudi Arabia’s welcoming food culture, the dish provides travellers with an authentic opportunity to discover the country’s heritage through its traditional cuisine.

The second season of Flavours in Transit will be available at selected Plaza Premium Lounges worldwide from 17 August 2026 to 31 October 2026. The initiative aims to transform airport dining into a meaningful part of the travel journey by celebrating local ingredients, culinary craftsmanship, and the personal stories behind each dish. Through these regional creations, PPG continues to connect travellers with destinations before they even leave the airport.