Sheraton Grand Bangalore Hotel at Brigade Gateway Welcomes Rijo Varghese with over Seventeen Years of Hospitality Experience as the New Director of Food & Beverage

Sheraton Grand Bangalore Hotel at Brigade Gateway, one of Bengaluru’s leading hospitality destinations, has recently appointed Rijo Varghese as its new Director of Food & Beverage. With over 17 years of experience in the hospitality industry, Varghese’s appointment is expected to further elevate the hotel’s dining offerings and overall guest experience. This strategic move aligns with the hotel’s ongoing commitment to delivering world-class service and exceptional culinary experiences.

Strengthening Food and Beverage Operations

In his new role at Sheraton Grand Bangalore Hotel at Brigade Gateway, Rijo Varghese will oversee the overall performance and profitability of the hotel’s food and beverage division. His responsibilities will cover a wide range of tasks, from managing operations across all dining venues to ensuring high service standards and operational efficiency. Varghese will also play a pivotal role in budgeting, sales forecasting, inventory control and team management, all aimed at maintaining consistency and operational discipline across the department.

The Sheraton Grand Bangalore Hotel at Brigade is renowned for its fine dining venues and Varghese’s leadership is expected to further enhance the overall guest experience. With his proven track record in hospitality management, Varghese is poised to refine the hotel’s food and beverage operations and improve service standards to deliver a more personalised and premium experience to guests.

A Wealth of Experience in Hospitality

Rijo Varghese brings a wealth of experience to his new role, having worked in the hospitality industry for over 17 years. Before joining Sheraton Grand Bangalore Hotel at Brigade Gateway, he served as Assistant Director of Food & Beverage and Food & Beverage Manager at The Westin Resort & Spa Himalayas. During his tenure, Varghese played an instrumental role in improving the dining experiences and operational performance of the resort, further strengthening his reputation as a hospitality leader.

Varghese’s career also includes notable positions with The Oberoi Hotels & Resorts, where he gained valuable experience working across multiple properties, including Trident Bandra Kurla, Trident Udaipur and Trident Cochin. This extensive background in managing food and beverage operations at prestigious hotel brands makes him an ideal candidate to drive the Sheraton Grand Bangalore Hotel at Brigade Gateway’s food and beverage division to new heights.

In addition to his impressive career, Varghese has completed his hotel management education from the Regency College of Hotel Management and Catering Technology in Hyderabad. Furthermore, he has undertaken executive and managerial development programs at the Oberoi Centre of Learning and Development in New Delhi. These qualifications have equipped him with the knowledge and skills to handle the complexities of food and beverage management at a top-tier hotel.

A Strong Focus on Service Excellence

Sheraton Grand Bangalore Hotel at Brigade Gateway continues to place a strong emphasis on delivering exceptional hospitality experiences to its guests. The appointment of Rijo Varghese is part of the hotel’s ongoing investment in leadership talent, aimed at enhancing its food and beverage offerings while maintaining the highest standards of service.

Sushma Khichar, the General Manager of Sheraton Grand Bangalore Hotel at Brigade Gateway, expressed her enthusiasm about the appointment, stating that Varghese’s experience in food and beverage operations, along with his dedication to guest satisfaction, would significantly contribute to the hotel’s continued success. The team at Sheraton Grand Bangalore is confident that Varghese’s leadership will play a key role in strengthening the hotel’s position as a premium destination for both leisure and business travellers in Bengaluru.

Rijo Varghese’s Passion for Sports

Outside of his professional role, Rijo Varghese has a keen interest in football and cricket. His enthusiasm for these sports reflects his understanding of teamwork and the importance of collaboration, qualities that will undoubtedly enhance his ability to manage a dynamic team at Sheraton Grand Bangalore Hotel at Brigade Gateway.

Varghese’s appointment is seen as a step forward in strengthening the hotel’s leadership team, ensuring that it remains at the forefront of Bengaluru’s competitive hospitality market. With his vast experience and passion for delivering exceptional guest experiences, he is well-positioned to contribute to the hotel’s ongoing success.