Sauerkraut and kimchi maker wildbrine announced the introduction of a packaged fermented bean salad, marking unprecedented and significant innovation in the fermentation space. The bright, savory Mediterranean and Kimchi-Style Fermented Chickpea Salads deliver a rare combination of protein, fiber and live fermentation – all while maintaining the beans’ natural bite and texture. The 20oz jars will be sold exclusively at Whole Foods Markets nationally beginning April 1.
Wildbrine’s Fermented Chickpea Salad was perfected to ferment without breaking down the beans, a proprietary process guided by FFH’s expert food scientists, including wildbrine co-founder Chris Glab.
Wildbrine’s Fermented Chickpea Salads delivers on in-demand attributes: protein, fiber and probiotic benefits. Sixty nine percent of Americans are actively trying to consume more fiber and 71% are looking to increase protein intake. Meanwhile, sales of probiotic-rich fermented foods are growing 9% year-over-year.
Wildbrine Fermented Chickpea Salad comes into two flavors:
– Mediterranean: fermented chickpeas with onions and bell peppers, seasoned with garlic, oregano, parsley, and lemon
– Kimchi Style: fermented chickpeas with green onion, carrot, ginger, garlic, and gochugaru, inspired by Korean classics
From salads and grain bowls to sides or straight-from-the-jar snacking, Wildbrine’s Fermented Chickpea Salads bring bold flavor and functional benefits to any occasion.
The fermentation process creates beneficial organic acids and enzymes that help break down complex carbohydrates, potentially easing bloating and supporting gut comfort. Unlike conventional, non-fermented bean salads, wildbrine chickpea salads deliver a powerful trio of prebiotics (fibers that feed beneficial microbes), probiotics (live active cultures), and postbiotics (beneficial compounds produced during fermentation). Together, they support microbial diversity, gut barrier health, and immune function – key pillars of overall wellness increasingly backed by nutritional science – while helping promote sustained energy and everyday vitality.
At launch, the first-ever fermented bean salad is being produced in intentionally small batches, with a hands-on, carefully monitored process that underscores the brand’s commitment to quality and craft. Each batch is hand-prepared and closely overseen throughout fermentation to ensure optimal flavor development, texture, and microbial vitality. While the company has plans to scale thoughtfully in the future, its early production remains rooted in an artisanal ethos.
