Tai Pei is bringing bold takeout-style taste to the freezer aisle with the national launch of its newest single-serve noodle trays: Tai Pei Shrimp Chow Mein and Tai Pei Vegetable Chow Mein. Made with sauce-infused noodles and wok-fried flavor, these new entrees are ready in minutes for busy food lovers craving restaurant-quality meals without leaving home.
Inspired by consumers who grew up enjoying local Asian-inspired takeout dishes, the new Tai Pei trays meet the demand for upgraded frozen options with better taste and real ingredients. These new trays are designed for weekday lunches, quick dinners or anytime you’re craving that familiar Chow Mein flavor. With microwave convenience and chef-crafted quality, Tai Pei Shrimp and Vegetable Chow Mein bring wok-fried flavor home – no takeout required.
Product Overview:
– Tai Pei Shrimp Chow Mein: Juicy, quality shrimp paired with savory sauce-infused noodles, vegetables, and balanced spices for a quick, satisfying seafood option.
– Tai Pei Vegetable Chow Mein: A medley of 10 different vegetables – more than double the variety found in typical veggie lo mein – tossed with sauced noodles for a fresh, hearty, plant-powered bite.
Now available at retailers nationwide for a suggested retail price of $4.18, Tai Pei Shrimp and Vegetable Chow Mein are made without artificial colors or flavors.
