SingaPob 2025: Get Ready For Singapore’s Ultimate Culinary Takeover To Hit Manila!

Manila, Philippines– Mark your calendars! From August 28 to 31, 2025, Manila will get an unforgettable taste of Singapore at SingaPob 2025. Hosted by the Singapore Tourism Board (STB), this culinary takeover will light up the lively streets of Poblacion and Rockwell with the Lion City’s best bars and restaurants. Expect an entire festival of Singaporean flavors right on your doorstep. Plus, Manila’s food lovers will also get access to special travel promos to visit Singapore, so you can experience the culinary magic there, too!

SingaPob 2025 is set to build on the success of last year’s event, bringing new culinary experiences that combine heritage with modern flavors. The event offers an impressive lineup, from classic hawker fare and innovative Peranakan dishes to world-class cocktails and sustainable mixology. As a part of this four-day event, attendees can look forward to a multi-sensory food journey that celebrates both Singapore’s gastronomic traditions and its forward-thinking culinary scene.

A Taste of Singapore’s Culinary Excellence

Visitors to SingaPob 2025 will find themselves immersed in a diverse range of Singaporean cuisine, from well-loved street food to fine dining experiences. Here’s a preview of the must-try highlights of the event:

• Candlenut x Hapag: A culinary collaboration between Michelin-starred Chef Malcolm Lee from Candlenut and local culinary talents Thirdy Dolatre and John Kevin Navoa from Hapag. The exclusive tasting menu promises to blend the rich traditions of Singaporean and Filipino flavors. This year also marks Candlenut’s 15th anniversary, celebrating its status as the world’s first Michelin-starred Peranakan restaurant.
• Keng Eng Kee (at Super Uncle Claypot): Known for its award-winning Zi Char dishes, Keng Eng Kee is a beloved hawker institution in Singapore. Its dishes, recognized by the Michelin Guide, have been a hit with food lovers, including culinary legend Anthony Bourdain. Manila’s diners will experience these iconic flavors at Super Uncle Claypot.
• Jigger & Pony (at OTO): Ranked among the top bars in Asia and globally, Jigger & Pony offers cocktails that blend classic techniques with modern twists. As one of Singapore’s nightlife icons, this bar’s pop-up will bring the city’s finest cocktails to Manila.
• Fura (at Aya): A leader in sustainable mixology, Fura is known for using abundant and invasive ingredients in its cocktails, making it a must-visit for environmentally conscious drinkers. The bar’s win of the Ketel One Sustainable Bar Award in 2024 speaks to its innovative approach.
• Night Hawk (Secret Location): Inspired by Edward Hopper’s painting Nighthawks, Night Hawk is a speakeasy bar that provides an intimate, mysterious pop-up experience. Ranked on Asia’s Best Bars list, this secret venue will offer an exclusive atmosphere and expertly crafted cocktails.
• Mama Diam (at Polilya): For a unique retro experience, Mama Diam offers a speakeasy bar hidden behind a mock provision store. Known for its creative cocktails and hearty bites, this venue will transport guests to a warm, nostalgic setting.
• Offtrack (at Run Rabbit Run): Ranked on Asia’s 50 Best Bars list, Offtrack offers soulful pan-Asian dishes alongside inventive cocktails and a lively music and arts program, making it a dynamic dining destination.
• Origin Bar (at The Spirits Library): Origin Bar, ranked among Asia’s Best Bars, is bringing a sensory journey through Singapore’s districts with travel-inspired cocktails. Guests can expect an immersive experience that captures the essence of Singapore.
• Onlypans Taqueria: Poblacion’s own Onlypans will present a special menu fusing Singapore’s culinary diversity with bold taco flavors, creating a playful cross-cultural mashup.

Tourist-Friendly Experience and Exclusive Deals

To make this experience even more attractive to food lovers, the Singapore Tourism Board has partnered with Klook to offer exclusive travel discounts for those looking to explore Singapore. From August 16 to September 30, 2025, travelers can access special deals on flights, accommodations, and experiences in Singapore. This gives attendees the perfect reason to plan their next culinary adventure in the Lion City.

Beyond the tantalizing food and drink, SingaPob 2025 promises an immersive experience that invites Manila’s foodies to engage with the vibrant Singaporean culinary scene. The event not only offers an opportunity to enjoy delicious flavors but also creates an environment to celebrate food, culture, and shared memories. For those who complete the SingaPob journey, there are exciting prizes, including Klook travel discount vouchers and the grand prize, an all-expenses-paid culinary trip for two to Singapore.

A Gateway to Singapore’s Food Culture

SingaPob 2025 isn’t just another food pop-up; it’s a passport to Singapore’s sensational culinary scene right here in Manila. Imagine strolling through a lively festival where a Michelin-star medallion glints next to a street-style char kway teow. That’s the kind of mix you’ll find, from award-winning chefs to buzzworthy cocktail bars, blending Malay, Chinese, Indian, and Peranakan influences in every stall and sip. Whether you wake up in Makati or just step off the plane, SingaPob 2025 is a tasty round-the-world plane ticket come to life, served with the warm, lively hospitality Singapore is famous for.

With guides, bloggers, and chefs from every continent talking about the Manila pop-up, the buzz is irresistible. Whether you’re a die-hard foodie or a curious first-timer, the festival invites you to dive into the real flavours of Singapore while soaking up the cultural mix that the city of stories does best. Spare the plane fare for a night and see why, in Singapore, every plate tells a world of history, and every slurp of noodles or sip of twisty gin and tonic adds a new layer to the tale.