Di Fara Pizza expanded its frozen pizza portfolio with a new Three Meat variety, now available in select Northeast retail locations. The SKU features house-made meatballs, sliced Italian sausage, and cup-and-char pepperoni, paired with fresh mozzarella, Parmigiano Reggiano, and the brand’s signature Sunday sauce on its established crispy-chewy crust.
The product enters the market at a sub-$10 price point, positioned to deliver restaurant-style quality within an accessible range — a strategy that reflects consumer interest in premium, chef-affiliated frozen options. The launch follows the brand’s earlier entries of Classic Cheese, Pepperoni, and a Vodka Sauce variety, the latter noted as the only frozen pizza of its kind currently available in the category.
