Introducing Kraft Mac & Cheese Restaurant Edition, an all-new lineup inspired by the elevated flavors of restaurant-style mac and cheese with the familiar, convenient prep Kraft Mac & Cheese is famous for: just add milk and butter.
At a time where more consumers are looking for affordable ways to enjoy restaurant-quality meals at home, Kraft Mac & Cheese Restaurant Edition allows for an exploration of elevated cuisines without compromising cook time or price.
Product details:
– Launching in three varieties with 10g of protein per serving
– Parmesan Pesto is a fresh-from-the-pantry dish with Gemelli noodles
– Romano Cacio e Pepe delivers peppery richness and Pecorino Romano cheese with Pipette noodles
– Monterey Jack Caramelized Onion – a first-to-market mac & cheese flavor – balances the strong taste of caramelized onion with milky, mellow Monterey Jack cheese and Cavatappi noodles
– Each recipe features a premium pasta shape made with a durum wheat semolina blend crafted for al dente, sauce-hugging bites
– Rolling out nationwide starting April 2026 for $3.49 per 9.5oz box (30% more food than the classic blue box)
