Cleveland Kitchen announced the launch of its new Classic Coleslaw, now available exclusively at Kroger with additional retail expansion planned for early 2026.
This vibrant, crunchy coleslaw is the first and only fully prepared, ready-to-eat coleslaw in the produce aisle. Additionally, its vinaigrette style dressing offers a refreshingly lighter, healthier alternative to mayo-heavy deli versions and DIY coleslaw kits. Made with fresh, crunchy vegetables and Cleveland Kitchen’s lightly fermented proprietary process, it’s packed with craveable flavor and gut-happy benefits. This innovative coleslaw delivers a modern, ready-to-eat, better-for-you twist on a classic, and fills a long-standing gap for shoppers seeking a fresher, healthier option.
Versatile and easy to enjoy, Cleveland Kitchen’s Classic Coleslaw is ideal for topping tacos and burgers, pairing with BBQ, adding to salads and as a side to sandwiches, or forked right out of the container. This product innovation reflects Cleveland Kitchen’s mission to make fermented foods rooted in the brand’s beginnings at Cleveland farmers markets.
The Classic Coleslaw is available now at all Kroger stores and banners (Ralph’s, Fred Meyer, Fry’s, King Soopers, Smith’s, and QFC) in the produce department nationwide and will expand to additional retailers in early 2026, supporting Cleveland Kitchen’s continued growth in the fermented foods space.
