Friday, July 25, 2025
The Stafford London has announced key new hire ahead of the launch of its new restaurant in September. Simon Ulph has been appointed the new executive head chef at the hotel, where he will be in charge of the kitchen team and the new food venture. Ulph will be joining celebrity chefs Michael Caines as culinary strategist and has recently transformed The Game Bird restaurant.
Caines Takes Charge of The Re-Imagining of The Game Bird
The Stafford London had previously hired Michelin-star chef Michael Caines MBE as culinary advisor for the hotel in April. Its new chef, Caines, is working on an extensive refurb, which will bring the restaurant a more modern and contemporary concept in the future. And his prestigious Lympstone Manor hotel and restaurant in Devon was made an ‘associate member’ of The Stafford Collection in June, deepening their partnership.
Ulph Joins The Stafford London to Lead The Team
Incoming Lympstone Manor head chef Simon Ulph will head up the kitchen at The Stafford London’s new restaurant. Ulph has enjoyed considerable success under Caines and is the ideal candidate. The restaurant will serve a modern British focused menu, with a strong focus on sustainability and seasonality, something diners are growing increasingly conscious of.
Dining excellence in A collaborative Way
The Stafford Collection managing director John McLean said they are delighted to welcome Urszula to their team. McLean added that the knowledge, Ulph will bring combined with the team’s extensive experience at both, The Stafford and Lympstone Manor, will ensure you can expect an unforgettable dining experience of the highest standard.
Luca Gaeta Continues to Lead Front of House Operations
The front of house at the new restaurant will continue to be overseen by Luca Gaeta, who has been The Game Bird’s loyal restaurant manager. Gaeta, who has over 15 years experience at The Stafford London, has an in-depth knowledge of the hotel’s outstanding level of service. His skills will guarantee an amazing dining experience for the guests, that are sure to be spoiled with dedicated service and glorious food.
Sustainability And Modern British Cuisine at The Heart
With Ulph at the helm, the restaurant is due to interpret sustainability as a strong message, using seasonal and eco-friendly ingredients accordingly sourced. Ulph and Caines are equally determined to demonstrate how contemporary British cuisine can remain cutting edge and eco-friendly. This all falls in line with the sustainable dining trend we’re seeing emerge and the team is eager to present a menu that speaks to both the palates and the principles of our modern-day diners.
Hype Surrounding The September Launch Raises Anticipation
The restaurant’s grand opening is scheduled for September and excitement is increasing around what will be a real gastronomic event in London. Caines, Ulph and Gaeta collaboration will pave the way for a one-of-a-kind dining experience! Traditional luxury meets culinary expertise at the Stafford London, which is known for its dedication to service beyond expectation. With that in mind, in addition to the PR expertise of those involved in the opening and it’s a good bet that the restaurant will be a draw for local Londoners and tourists alike.
To sum up, the appointment of Simon Ulph as Executive Head Chef is a milestone as The Stafford London gets ready to reveal its revamped restaurant. Directed by Ulph, as well as Caines culinary vision and Gaeta’s front of house proficiency, this exciting new venture is sure to be a hit. We can’t wait for what is sure to be an unforgettable dining experience when we take off in September.
